Responsibilities:

• Signing guests up for time slots.

• Following proper etiquette and demonstrating how a game is played if needed.

• Keeping the areas clean in between guests.

• Operating the redemption counter.

• Keeping prizes properly stocked and organized.

• Monitoring the arcade games.

• Operating point-of-sale terminals.

 This position is perfect for high school and college-aged applicants. Organizational skills are a plus! Evening and weekend availability is a must.

Responsibilities:

• Greet customers and take food and drink orders in a friendly and professional manner.

• Mix, garnish, and serve drinks according to established recipes or customer preferences.

• Maintain a clean and organized bar area, including cleaning glasses, utensils, and equipment.

• Monitor customer behavior and ensure a safe, responsible drinking environment.

• Handle cash and credit card transactions accurately.

• Restock bar supplies as needed and assist with inventory management.

• Ensure compliance with all local and state alcohol service regulations.

Qualifications:

• Previous bartending experience preferred.

• Strong communication and customer service skills.

• Ability to work in a fast-paced environment and multitask effectively.

• Knowledge of drink recipes, techniques, and bartending equipment.

• Must be 21 years or older.

Ability to work evenings and weekends.

Responsibilities

• Greet guests warmly and provide excellent customer service throughout their dining experience.

• Take accurate food and beverage orders and enter them into the POS system.

• Serve food and drinks in a timely, professional manner.

• Check in with guests to ensure satisfaction and promptly address any concerns.

• Maintain a clean and organized dining area, including clearing tables and resetting them for new guests.

• Handle cash and credit card transactions accurately.

• Assist with restocking supplies, silverware, condiments, and other service items as needed.

• Follow all food safety, sanitation, and workplace safety guidelines.

• Collaborate with kitchen and bar staff to ensure smooth service.

Qualifications:

• Previous serving or customer service experience preferred.

• Strong communication and interpersonal skills.

• Ability to multitask and work efficiently in a fast-paced environment.

• Basic knowledge of food and beverage service.

• Must meet minimum age requirements for serving alcohol in Ohio.

• Availability to work evenings, weekends, and holidays.

Responsibilities:

• Prepare and cook menu items according to established recipes and standards.

• Ensure food is prepared and served in a timely, consistent manner.

• Maintain cleanliness and organization of the kitchen, including cooking stations and storage areas.

• Assist with food preparation.

• Monitor food stock and inform the kitchen manager of inventory needs.

• Always follow food safety and sanitation guidelines.

• Collaborate with other kitchen staff to maintain a smooth workflow.

Qualifications:

• Previous cooking experience preferred but not required.

• Knowledge of food safety and sanitation procedures.

• Ability to work in a fast-paced environment and handle multiple tasks.

• Strong attention to detail and time management skills.

• Team player with a positive attitude.

• Ability to work evenings and weekends.

Responsibilities:

• Wash dishes, pots, pans, utensils, and glassware quickly and efficiently.

• Maintain cleanliness of the dishwashing area, including sinks, counters, and floors.

• Assist with unloading and organizing clean dishes and utensils.

• Ensure that all items are sanitized and ready for use by kitchen staff.

• Assist in keeping kitchen and storage areas tidy and organized.

• Dispose of trash properly.

• Follow health and safety regulations, including proper sanitation procedures.

Qualifications:

• Previous dishwashing experience preferred but not required.

• Ability to work in a fast-paced environment and stay organized.

• Strong attention to detail and cleanliness.

• Team player with a positive attitude.

• Ability to work evenings and weekends.